Physico-chemical and antioxidant properties of cornelian cherry fruits ( Cornus mas L.) grown in Turkey. Characterization, quantification, and bioactivities of anthocyanins in Cornus species. Seeram NP, Schutzki R, Chandra A, Nair MG. New anthocyanin from Cornus mas.HortScience 1973b 8, 29–30.ĥ. Du CT, Francis FJ.Anthocyanins from Cornus mas. Antioxidant capacity and phytochemical properties of cornelian cherry ( Cornus mas L.) genotypes in Iran. Hassanpour H, Hamidoghli Y, Hajilo JB, Adlipour M.
Physicochemical and organoleptic properties of yogurt with cornelian cherry paste. Key words: Pharmacological effects Cornus mas Anthocyanins Ursolic acid.ġ. Fresh cornelian cherry (Cornus mas L.) fruits encompass twice as much ascorbic acid (vitamin C) as oranges. mas is a medical plant from Cornaceae family which contains flavonoids and is high in antioxidants with anti-inflammatory activities.
mas, are cyaniding 3-O-beta-galactopyranoside, delphinidin 3-O-beta-galactopyranoside, and pelargonidin 3-O-beta-galactopyranoside. The anthocyanins (ANTs) present in Cornelian cherry, C. controversa bear edible fruits that are consumed in some parts of Asia and Europe. Its extracts are also used in Europe for cosmetic determinations, replacing synthetic astringent substances, and are claimed to exert a favourable action on the human complexion. Peyman Mikaili 1, Maziar Koohirostamkolaei 2, Seyed Sajjad Babaeimarzangou 2, Shahin Aghajanshakeri 2*, Milad Moloudizargari 2, Naeimeh Shamsi Gamchi 2, Sepideh Toloomoghaddam 3ġDepartment of Pharmacology, Faculty of Pharmacy, Urmia University of Medical Sciences, Urmia, IranĢFaculty of Veterinary Medicine, Urmia University, Urmia, IranģFaculty of Pharmacy, Islamic Azad University of Pharmaceutical Sciences, Tehran, Iranįaculty of Veterinary Medicine, Urmia University, Urmia, IranĮmail id: cherry fruit has been used in Chinese herbal medicine and is known for its tonic, analgesic and diuretic activities.
0 kommentar(er)
